RRD Partners

  • Registered Dietitian - Roosevelt Warm Springs

    Job Locations US-GA-Warm Springs
    Job ID
    2018-4220
    Job Type
    Regular Full-Time
    Typical Schedule
    Monday - Friday / Some late Days/Possible weekends
    Category
    Dietitian
  • Overview

     

    Elior Chef

    SIGN-ON BONUS AVAILABLE

    1st Year $2500.00 sign on bonus

    2nd Year $1500.00 bonus

    3rd Year $1500.00 bonus

     

    Dietitian working in a rehab and senior living facility in Warm Springs, GA.

     

    Are you looking for an opportunity to join a company that is making a difference? Look no further, this is the opportunity for you!

     

    Aladdin, an Elior North America company enhances people’s lives through culinary innovation and a commitment to providing exemplary service.  Our family of companies, with more than 15,000 employees, provides food services and catering to over 1,300 client accounts in five industry segments across the continental United States. Elior North America is among the top contract culinary management companies in the nation.

     

    We focus on three ingredients for success to differentiate Elior from our competitors and position our company as a disruptor in the markets we serve. To support our ingredients for success and drive our mission and values, we need talented team members throughout our family of companies. We are looking for individuals whose skills and experience align with our talent criteria to be a part of something great. Elior North America team members are working to tell our story to the industry and give organizations looking for a culinary management program the opportunity to experience a taste for something different. Do you have what it takes to be a part of the company that is, “Small enough to care…and…Big enough to make a difference”?

     

    Position Summary

    Identify and assess the nutritional needs of assigned patients/residents, initiate interventions to achieve and/or maintain individual’s nutritional status, and enhance quality of life consistent with patient’s/resident’s goals. Will provide nutritional expertise to the health care team and educate patients/residents, staff or consultants. Will follow the Academy of Nutrition and Dietetics standards of practice and facility regulatory requirements.

    Responsibilities

    • Interacts with other departments in setting up procedures, polices and problem solving as they relate to the patient/resident dining service and nutrition.
    • Is involved, as assigned, in developing, planning and presenting nutrition and food service related training sessions to nursing and dining services staff.
    • Responsible for updating resident/patient diet, weights, food preferences and other patient data in the computerized tray card system, if necessary.
    • Monitors and evaluates resident/patient satisfaction with food selection, preparation and service along with the Dining Services Director and submits a QAPI report monthly to the District Manager and Director of Nutrition Services.
    • Attends professional meetings and conferences to keep current with trends related to nutrition and food service.
    • Updates and maintains facility specific nutritional care policies and procedures with approval from Director of Nutrition Services.
    • Inspires confidence with patients, visitors and other staff members by communication in a highly professional manner.
    • Ensures accuracy and consistency of diet orders, nourishments and supplements in the computerized nutritional software.

    Qualifications

    • Completed a Bachelor’s degree at a US regionally accredited university or college by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
    • Registered Dietitian with the Commission on Dietetic Registration (CDR)
    • Licensed Dietitian or willing to become licensed in the State of Georgia.
    • Certification in approved sanitation course such as Serve Safe per Aladdin standards or state requirements.
    • Knowledge of the Joint Commission/ Critical Access/CMS/other regulation specific to comprehensive assessments, care planning and residents’ rights.
    • Knowledgeable in assessments and Medical Nutrition Therapy with all levels of care and disease states.
    • Demonstrated ability to relate well to individuals and groups with widely varying backgrounds, perspectives, education, and skills is required.

    About us:

    Aladdin is a regional foodservice company specializing in cafeteria and restaurant management for the Education and Healthcare sector. The company has been in business for over 30 years and operates in states in the Midwest, Mid-Atlantic and Southeast.

    Equal Opportunity/Affirmative Action/Minorities/Women/Individual with Disabilities/Protected Veteran Employer

     

    Please email scott.lipnick@elior-na.com to submit resume.

    Options

    Sorry the Share function is not working properly at this moment. Please refresh the page and try again later.
    Share on your newsfeed