RRD Partners

  • Sous Chef- Univeristy of Wisconsin Whitewater

    Job Locations US-WI-Whitewater
    Job ID
    Job Type
    Regular Full-Time
    Typical Schedule
    M-F, occasional weekend
    Food Service
  • Overview

    Elior Chef

    A'viands, an Elior owned company is seeking a Sous Chef for a large college campus located in Whitewater, WI. This is a high volume/high profile account and we are seeking a chef that can manage production for several areas. You must be passionate about cooking, keep up with trends, be knowledgeable of International Cuisines with exposure to heavy catering. The ideal candidate will be focused on organization, sanitation and strong desire to teach and train 



    Elior North America enhances people’s lives through culinary innovation and a commitment to providing exemplary service. Our family of companies, with more than 15,000 employees, provides food services and catering to over 1,300 client accounts in five industry segments across the continental United States. Elior North America is among the top contract culinary management companies in the nation.


    We are looking for individuals whose skills and experience align with our talent criteria to be a part of something great. Elior North America team members are working to tell our story to the industry and give organizations looking for a culinary management program, “A taste for something different.” Do you have what it takes to be a part of the company that is, “Small enough to care…and…Big enough to make a difference”?


    The Sous Chef position has responsibility for supervising production, culinary standards, sanitation and training for the contracted client’s retail/catering food service team.


    A’viands, LLC, based in Roseville, Minnesota provides services to senior living facilities, nursing homes, hospitals, correctional facilities, colleges and universities, school districts and business dining facilities. We offer a competitive salary and benefits including medical, dental, and vision insurance, tuition reimbursement and a generous 401K. If you have the passion to grow with a dynamic organization, we encourage you to apply now!


    Sous Chef Qualifications:

    • Certification by a recognized culinary institution or an equivalent combination of education and experience is necessary.
    • Demonstrated institutional, hotel, or restaurant culinary skills to include large quantity production.
    • Must have 2- 5 years of culinary management experience.
    • Strong leadership, oral and written communication skills are required.
    • A proven track record of successfully controlling costs and managing annual budgets.
    • Experience with a computerized menu management system, and knowledge of office and industry software applications is necessary.
    • Ability to effectively supervise and train a diverse work staff.

    Equal Opportunity/Affirmative Action/Minorities/Women/Individual with Disabilities/Protected Veteran Employer



    To be considered, please submit resume to jennifer.berman@elior-na.com





    Please email mweis@talentequitygroup.com to submit resume.


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